Choose Three Buffet

Choose Three Buffet includes:
Your choice of 2 Salads, 2 Vegetables/Sides, and 3 Entrees from the selections below
Rolls and Butter
Water, Iced Teas
*Minimum 30 people
$40 per person plus service


Salads

Spring Greens and Tomato Salad
Mixed Greens, Julienne Carrots, Cucumber, Grape Tomatoes,
Balsamic Vinaigrette Dressing

Classic Caesar Salad
Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons
Caesar Dressing

Best Blue
Iceberg Lettuce, Danish Blue Cheese, Chopped Bacon, Tomato Wedge, Red Onion
Blue Cheese Dressing

Panzanella
Spring Greens, Toasted Baguette, Tomatoes, Red Onion, Basil, Cucumber
Caper and Lemon Vinaigrette Dressing

Greek Salad
Mixed Greens, Plum Tomato, Cucumber, Black Olives, Fetta Cheese, Pita Strips
Greek Vinaigrette Dressing

Strawberry and Goat Cheese Salad
Hearts of Romaine, Strawberries, Candied Pecans, Crumbled Goat Cheese, Slivered Red Onion
Poppy Seed Dressing

Quinoa Salad
Dried Fruits, Almonds, Citrus and Honey

Fresh Fruit Salad
Spicy Rum Glaze

Baked Potato Salad
Bacon, Cheese, Chives and Sour Cream

Mediterranean Pasta Salad
Olives, Capers, Roasted Pepper, Garlic, Olive Oil

Caprese Salad
Gape Tomatoes, Mini Mozzarella, Fresh Basil Olive Oil





Vegetables and Sides

Sautéed Green Beans, Fennel, Mushrooms, Grape Tomatoes

Grilled Asparagus with Balsamic Vinaigrette

Roasted Brussels Sprouts, Bacon and Onion

Broccoli and Baby Carrots Garlic and Herb Butter

Grilled Squash Medley, Sundried Tomatoes, Fresh Herbs

Braised Bok Choy Finished with Roasted Sesame Seeds and Honey

Oven Roasted New Potatoes, Rosemary, and Garlic Infused Olive Oil

Whipped Yukon Gold Potatoes Truffle Oil

Pimento Smashed Potatoes

Saffron Rice Pilaf Toasted Almonds

Cajun Style Dirty Rice

Island Style Black Beans and Rice

Mushroom and Sage Bread Pudding

Pepper Jack Mac-N-Cheese





Chicken

Herb Broiled Chicken Breast
Mushroom, Sweet Onions, White Wine Sauce

Oven Roasted Chicken
Lemon, Capers, and Cracked Black Pepper

Chicken and Sausage Gumbo
White Rice

Chicken and Dumplings
Tarragon Nage, Fresh Buttered Biscuits

Caribbean Chicken Breast
Jerk Marinated Chicken Breast, Mango and Pineapple Salsa

Asian Chicken Breast
Honey and Soy Glaze





Beef

English Cut Prime Rib
Rich Red Wine Demi-Glace

Boneless Beef Short Ribs
Tomato, Onion, Mushroom Ragu

Smoked Beef Brisket
Sweet Barbeque Sauce

Slow Roast Sirloin
Apple, Rosemary, and Maple Glace

Southwest Style Flat Iron Steak
Roasted Peppers and Onions





Seafood

Broiled Salmon Filet
Braised Fennel with Lemon and Dill

Crispy Mahi-Mahi
Pineapple and Soy Chutney

Fried Grouper Fingers
Cajun Remoulade

Shrimp Penne Pasta
Cajun Style Shrimp, Penne Pasta, Mushrooms, Green Onion





Pork

Roasted Pork Loin
Caramelized Onion Bourbon Glaze

Cuban Style Slow Roasted Pork
Spiced Rum Gravy

Smothered Pork Chops
Mushrooms, Onions, Bacon, Tomato, Cream