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Choose Three Buffet
Choose Three Buffet includes:
Your choice of 2 Salads, 2 Vegetables/Sides, and 3 Entrees from the selections below
Rolls and Butter
*Minimum 30 people
$40 per person plus service
Salads
Spring Greens and Tomato Salad
Mixed Greens, Julienne Carrots, Cucumber, Grape Tomatoes,
Balsamic Vinaigrette Dressing
Classic Caesar Salad
Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons
Caesar Dressing
Best Blue
Iceberg Lettuce, Danish Blue Cheese, Chopped Bacon, Tomato Wedge, Red Onion
Blue Cheese Dressing
Panzanella
Spring Greens, Toasted Baguette, Tomatoes, Red Onion, Basil, Cucumber
Caper and Lemon Vinaigrette Dressing
Greek Salad
Mixed Greens, Plum Tomato, Cucumber, Black Olives, Fetta Cheese, Pita Strips
Greek Vinaigrette Dressing
Strawberry and Goat Cheese Salad
Hearts of Romaine, Strawberries, Candied Pecans, Crumbled Goat Cheese, Slivered Red Onion
Poppy Seed Dressing
Quinoa Salad
Dried Fruits, Almonds, Citrus and Honey
Fresh Fruit Salad
Spicy Rum Glaze
Baked Potato Salad
Bacon, Cheese, Chives and Sour Cream
Mediterranean Pasta Salad
Olives, Capers, Roasted Pepper, Garlic, Olive Oil
Caprese Salad
Gape Tomatoes, Mini Mozzarella, Fresh Basil Olive Oil
Vegetables and Sides
Sautéed Green Beans, Fennel, Mushrooms, Grape Tomatoes
Grilled Asparagus with Balsamic Vinaigrette
Roasted Brussels Sprouts, Bacon and Onion
Broccoli and Baby Carrots Garlic and Herb Butter
Grilled Squash Medley, Sundried Tomatoes, Fresh Herbs
Braised Bok Choy Finished with Roasted Sesame Seeds and Honey
Oven Roasted New Potatoes, Rosemary, and Garlic Infused Olive Oil
Whipped Yukon Gold Potatoes Truffle Oil
Pimento Smashed Potatoes
Saffron Rice Pilaf Toasted Almonds
Cajun Style Dirty Rice
Island Style Black Beans and Rice
Mushroom and Sage Bread Pudding
Pepper Jack Mac-N-Cheese
Chicken
Herb Broiled Chicken Breast
Mushroom, Sweet Onions, White Wine Sauce
Oven Roasted Chicken
Lemon, Capers, and Cracked Black Pepper
Chicken and Sausage Gumbo
White Rice
Chicken and Dumplings
Tarragon Nage, Fresh Buttered Biscuits
Caribbean Chicken Breast
Jerk Marinated Chicken Breast, Mango and Pineapple Salsa
Asian Chicken Breast
Honey and Soy Glaze
Beef
English Cut Prime Rib
Rich Red Wine Demi-Glace
Boneless Beef Short Ribs
Tomato, Onion, Mushroom Ragu
Smoked Beef Brisket
Sweet Barbeque Sauce
Slow Roast Sirloin
Apple, Rosemary, and Maple Glace
Southwest Style Flat Iron Steak
Roasted Peppers and Onions
Seafood
Broiled Salmon Filet
Braised Fennel with Lemon and Dill
Crispy Mahi-Mahi
Pineapple and Soy Chutney
Fried Grouper Fingers
Cajun Remoulade
Shrimp Penne Pasta
Cajun Style Shrimp, Penne Pasta, Mushrooms, Green Onion
Pork
Roasted Pork Loin
Caramelized Onion Bourbon Glaze
Cuban Style Slow Roasted Pork
Spiced Rum Gravy
Smothered Pork Chops
Mushrooms, Onions, Bacon, Tomato, Cream
Your choice of 2 Salads, 2 Vegetables/Sides, and 3 Entrees from the selections below
Rolls and Butter
*Minimum 30 people
$40 per person plus service
Salads
Spring Greens and Tomato Salad
Mixed Greens, Julienne Carrots, Cucumber, Grape Tomatoes,
Balsamic Vinaigrette Dressing
Classic Caesar Salad
Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons
Caesar Dressing
Best Blue
Iceberg Lettuce, Danish Blue Cheese, Chopped Bacon, Tomato Wedge, Red Onion
Blue Cheese Dressing
Panzanella
Spring Greens, Toasted Baguette, Tomatoes, Red Onion, Basil, Cucumber
Caper and Lemon Vinaigrette Dressing
Greek Salad
Mixed Greens, Plum Tomato, Cucumber, Black Olives, Fetta Cheese, Pita Strips
Greek Vinaigrette Dressing
Strawberry and Goat Cheese Salad
Hearts of Romaine, Strawberries, Candied Pecans, Crumbled Goat Cheese, Slivered Red Onion
Poppy Seed Dressing
Quinoa Salad
Dried Fruits, Almonds, Citrus and Honey
Fresh Fruit Salad
Spicy Rum Glaze
Baked Potato Salad
Bacon, Cheese, Chives and Sour Cream
Mediterranean Pasta Salad
Olives, Capers, Roasted Pepper, Garlic, Olive Oil
Caprese Salad
Gape Tomatoes, Mini Mozzarella, Fresh Basil Olive Oil
Vegetables and Sides
Sautéed Green Beans, Fennel, Mushrooms, Grape Tomatoes
Grilled Asparagus with Balsamic Vinaigrette
Roasted Brussels Sprouts, Bacon and Onion
Broccoli and Baby Carrots Garlic and Herb Butter
Grilled Squash Medley, Sundried Tomatoes, Fresh Herbs
Braised Bok Choy Finished with Roasted Sesame Seeds and Honey
Oven Roasted New Potatoes, Rosemary, and Garlic Infused Olive Oil
Whipped Yukon Gold Potatoes Truffle Oil
Pimento Smashed Potatoes
Saffron Rice Pilaf Toasted Almonds
Cajun Style Dirty Rice
Island Style Black Beans and Rice
Mushroom and Sage Bread Pudding
Pepper Jack Mac-N-Cheese
Chicken
Herb Broiled Chicken Breast
Mushroom, Sweet Onions, White Wine Sauce
Oven Roasted Chicken
Lemon, Capers, and Cracked Black Pepper
Chicken and Sausage Gumbo
White Rice
Chicken and Dumplings
Tarragon Nage, Fresh Buttered Biscuits
Caribbean Chicken Breast
Jerk Marinated Chicken Breast, Mango and Pineapple Salsa
Asian Chicken Breast
Honey and Soy Glaze
Beef
English Cut Prime Rib
Rich Red Wine Demi-Glace
Boneless Beef Short Ribs
Tomato, Onion, Mushroom Ragu
Smoked Beef Brisket
Sweet Barbeque Sauce
Slow Roast Sirloin
Apple, Rosemary, and Maple Glace
Southwest Style Flat Iron Steak
Roasted Peppers and Onions
Seafood
Broiled Salmon Filet
Braised Fennel with Lemon and Dill
Crispy Mahi-Mahi
Pineapple and Soy Chutney
Fried Grouper Fingers
Cajun Remoulade
Shrimp Penne Pasta
Cajun Style Shrimp, Penne Pasta, Mushrooms, Green Onion
Pork
Roasted Pork Loin
Caramelized Onion Bourbon Glaze
Cuban Style Slow Roasted Pork
Spiced Rum Gravy
Smothered Pork Chops
Mushrooms, Onions, Bacon, Tomato, Cream